Strawberry Banana Smoothie
1 cup milk
1 cup water
1 package (10 oz) frozen sweetened sliced strawberries, partially thawed
1 medium firm banana, cut into chunks
1 teaspoon vanilla extract
6 ice cubes
In a blender, combine all ingredients. Cover and process until smooth. Serve immediately.
Yield: 4 servings
Welcome to my cooking blog. I started this cooking blog so that I can share recipes with my family and friends. I hope you enjoy!
Showing posts with label Smoothie. Show all posts
Showing posts with label Smoothie. Show all posts
Monday, April 18, 2011
Friday, June 4, 2010
Banana-Berry Smoothie
Banana-Berry Smoothie
http://www.eatingwell.com/recipes/banana_berry_smoothie.html
From EatingWell: May/June 1998, EatingWell for a Healthy Heart Cookbook, The Essential EatingWell Cookbook (2004)
This bright and easy breakfast packs two servings of fruit plus soy protein and fiber.
3 servings, 1 cup each | Active Time: 5 minutes | Total Time: 5 minutes
Ingredients
•1 1/4 cups orange juice
•1 ripe medium banana, peeled and sliced
•1 cup frozen blueberries, blackberries or raspberries
•1/2 cup silken tofu
•2 ice cubes, crushed (see Tip)
•1 tablespoon sugar, (optional)
Preparation
1.Combine orange juice, banana, berries, tofu and crushed ice in a blender; cover and blend until smooth and frothy. Sweeten with sugar, if desired. Serve immediately.
Nutrition
Per serving : 135 Calories; 2 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 27 g Carbohydrates; 4 g Protein; 3 g Fiber; 19 mg Sodium; 376 mg Potassium
2 Carbohydrate Serving
Exchanges: 1 1/2 fruit, 1/2 lean meat
Tips & Notes
•Tip: An easy way to crush ice is to place cubes in a heavy-duty plastic bag and break them with a rolling pin.
http://www.eatingwell.com/recipes/banana_berry_smoothie.html
From EatingWell: May/June 1998, EatingWell for a Healthy Heart Cookbook, The Essential EatingWell Cookbook (2004)
This bright and easy breakfast packs two servings of fruit plus soy protein and fiber.
3 servings, 1 cup each | Active Time: 5 minutes | Total Time: 5 minutes
Ingredients
•1 1/4 cups orange juice
•1 ripe medium banana, peeled and sliced
•1 cup frozen blueberries, blackberries or raspberries
•1/2 cup silken tofu
•2 ice cubes, crushed (see Tip)
•1 tablespoon sugar, (optional)
Preparation
1.Combine orange juice, banana, berries, tofu and crushed ice in a blender; cover and blend until smooth and frothy. Sweeten with sugar, if desired. Serve immediately.
Nutrition
Per serving : 135 Calories; 2 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 27 g Carbohydrates; 4 g Protein; 3 g Fiber; 19 mg Sodium; 376 mg Potassium
2 Carbohydrate Serving
Exchanges: 1 1/2 fruit, 1/2 lean meat
Tips & Notes
•Tip: An easy way to crush ice is to place cubes in a heavy-duty plastic bag and break them with a rolling pin.
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