Candy Crunch Pudding Pie
2 cups cold milk
2 pkg (4 serving size each) Jello Chocolate Flavor Instant Pudding & Pie Filling
1 tub (8 oz) Cool Whip Whipped Topping, Thawed, divided
2 milk chocolate English Toffee candy bars (1.4 oz each), chopped, divided
1 Oreo Pie Crust (6 oz)
1 square Baker's Semi-Sweet Baking Chocolate, melted
Beat milk and dry pudding mixes with whisk 2 minutes or until well blended. Gently stir in half of the whipped topping and all but 3 Tbsp of the candy
Spoon into crust.
Top with remaining whipped topping and candy. Drizzle with chocolate. Serve immediately or refrigerate until ready to serve.
Makes 8 servings.
No comments:
Post a Comment