Family Favorite Chili
2 lb lean ground beef
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
1 can (28 oz) diced tomatoes, undrained
1 can (16 oz) chili beans in sauce, undrained
1 can (15 oz) tomato sauce
2 tablespoons chili powder
1 1/4 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
In a large skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is browned; drain.
In a 4 to 5 quart slow cooker, mix beef, onion and remaining ingredients.
Cover and cook on low heat settings 6 to 8 hours.
Serves 8
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