Saturday, June 12, 2010

Bacon-Chive Potato Salad

Bacon-Chive Potato Salad
Taste of Home recipe
Serves 8

2 1/2 pounds small red potatoes
1/2 cup real bacon bits
1/4 cup minced chives
3/4 cup mayonnaise
3/4 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper


Place potatoes in a large suacepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Cut into wedges, place in a serving bowl. Add bacon and chives.

In a small bowl, combine the mayonnaise, mustard, salt and pepper. spoon over salad, toss to coat. Refrigerate for at least 1 hour before serving.

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