Blueberry Angel Dessert
Taste of Home recipe
1 package (8 oz) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 oz) frozen Cool Whip whipped topping, thawed
1 prepared angel food cake (16 ounces), cut into 1 inch pieces
2 can (21 ounces each) blueberry pie filling
In a large mixing bowl, beat cream cheese and sugar until smooth; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13x9x2 inch dish; top with pie filling. Cover and refrigerate for at least 2 hours before cutting into squares.