Sunday, June 13, 2010

Blueberry Angel Dessert

Blueberry Angel Dessert
Taste of Home recipe

Serves 12-15

1 package (8 oz) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 oz) frozen Cool Whip whipped topping, thawed
1 prepared angel food cake (16 ounces), cut into 1 inch pieces
2 can (21 ounces each) blueberry pie filling

In a large mixing bowl, beat cream cheese and sugar until smooth; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13x9x2 inch dish; top with pie filling. Cover and refrigerate for at least 2 hours before cutting into squares.

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