Sunday, June 13, 2010

Candy Crunch Pudding Pie

Candy Crunch Pudding Pie

2 cups cold milk
2 pkg (4 serving size each) Jello Chocolate Flavor Instant Pudding & Pie Filling
1 tub (8 oz) Cool Whip Whipped Topping, Thawed, divided
2 milk chocolate English Toffee candy bars (1.4 oz each), chopped, divided
1 Oreo Pie Crust (6 oz)
1 square Baker's Semi-Sweet Baking Chocolate, melted

Beat milk and dry pudding mixes with whisk 2 minutes or until well blended. Gently stir in half of the whipped topping and all but 3 Tbsp of the candy

Spoon into crust.

Top with remaining whipped topping and candy. Drizzle with chocolate. Serve immediately or refrigerate until ready to serve.

Makes 8 servings.

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