Saturday, June 12, 2010

Cheese and Onion Potatoes

Cheese and Onion Potatoes
Taste of Home website

Serves 4

1/4 cup butter
4 medium unpeeled red
2 tablespoons dried minced onion
pepper to taste
1/3 cup shredded cheddar cheese
Chopped fresh parsley

In a skillet, melt butter over medium high heat. Add potatoes, onion and pepper; toss to coat. Cover and cook, stirring occasionally, until potatoes are tender, about 10 minutes. Uncover; cook until potatoes are browned, about 6 minutes.

Top with cheese. Remove from the heat. Cover and let stand for 2-3 minutes or until cheese is melted. Garnish with parsley.

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