9 cups Corn Cex, Rice Chex, Wheat Chex or Chocolate Chep cereal (or combination)
1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter or margarine
1 teaspoon vanilla
1 1/2 cups powdered sugar
Into large bowl, measure cereal; set aside.
In a 1 quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minutes, stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2 gallon resealable food-storage plastic bag.
Add powdered sugar. Seal bag; share until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.