Wednesday, June 2, 2010

Chicken in Wine Sauce

I got this recipe from a friend year ago. We love this recipe. Scott and Alex thinks it reminds them of Thanksgiving. I dont make this very often though (like 1 or 2 times a year) because it is really fattening.

Chicken in Wine Sauce

4 large skinless boneless chicken breasts
6 ozs swiss cheese slices
1 (10 3/4 oz) can condensed cream of chicken soup
1/4 cup white wine
salt and pepper to taste
1 cup herb flavored stuffing mix, crushed
1/2 stick of butter, melted

Preheat ove to 350. Place chicken in shallow buttered casserole. Layer cheese on top. Mix soup, wine, salt and pepper; pour over cheese. Sprinkle stuffing mix on top and drizzle with melted butter. Bake for 45-60 minutes.

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