Easy Strawberry Mousse
Makes 10 servings
1 pkg (8 oz) Philadelphia fat free cream cheese, softened
1 tsp vanilla
1/2 cup boiling water
1 pkg (4 serving size) Jello Brand Strawberry Flavor Sugar Free Low Calorie Gelatin
1/2 cup cold water
2 cups thawed cool whip sugar free whipped topping, divided
2 cups sliced strawberries
Beat cream cheese and vanilla in a large bowl with electric mixer on low speed until well blended; set aside.
Stir boiling water into dry gelatin mix in small bowl at least 2 minutes until completely dissolved. Add cold water; stir until slightly thickened. Gradualy add to cream cheese mixture, beating after each addition until well blended. Gently stir in 1 1/2 cups of the whipped topping and the strawberries.
Spoon evenly into 10 small dessert dishes. Refrigerate at least 1 hour or until firm. Top each with a dollop of the remaining whipped topping just before serving. Store leftover desserts in refrigerator.