Sunday, June 13, 2010

Eggs Lorraine

Eggs Lorraine
Taste of Home recipe

4 slices Canadian bacon
2 slices swiss cheese
4 eggs
2 tablespoons sour cream
1/8 teaspoon salt
1/8 teaspoon pepper
Minced chives, optional

Coat two shallow oval 1 1/2 cups baking dishes with cooking spray. Line with Canadian bacon; top with cheese. Carefully break two eggs into each dish.

In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs.

Bake, uncovered, at 350 for 25-30 minutes or until eggs are completely set. Sprinkle with chives if desired.

Yield: 2 servings

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