Sunday, June 13, 2010

Roasted Broccoli with Cherry Tomatoes

Roasted Broccoli with Cherry Tomatoes recipe

Serves 4

2 bunches broccoli, cut into 2 1/2 inch long florets
1 medium shallot, roughly chopped
1 pint cherry tomatos, whole
3 cloves garlic, roughly chopped
1/2 teaspoon red pepper flakes
4 tablespoons olive oil
salt and freshly ground black pepper
1/3 cup grated Parmesan

Preheat oven to 450

Add broccoli to a large bowl. Add the shallots, cherry tomatoes, garlic and red pepper flakes with 4 tablespoons oil in large bowl. Sprinkle with salt and pepper. Toss to coat and spread onto large baking sheet. Roast until the stems are tender-crisp and lightly golden brown, about 18 minutes. Grate teh Parmesan over the broccoli while its hot.

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