Roasted Green Beans and Mushrooms
Cooking with Paula Deen recipe
Serves 6 to 8
1 1/2 pounds fresh green beans, trimmed
1 (8 oz) package fres mushrooms, quartered
2 tablespoons olive oil
1 teaspoon Kosher salt
1/2 teaspoon ground black pepper
Preheat oven to 450. Line a rimmed baking sheet with aluminum foil.
Combine green beans and mushrooms on prepared baking sheet. Drizzle with olive oil; sprinkle with salt and pepper. Toss gently to coat. Baker for 15 minutes, or until desired degree of tenderness. Serve immediately.