Saturday, June 26, 2010

Salmon Croquettes recipe

Serves 4

2 fillets canned salmon, flaked
1 egg, beaten
2 tablespoons green onions, diced
1/2 cup bread crumbs
vegetable oil, for frying

Over medium heat, eat oil in a medium skillet. Combine canned salmon, beaten egg, green onions and 1/4 cup bread crumbs. Form into patties and dust with additional bread crumbs. Fry until golden brown, about 2 minutes on each side.

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