Friday, June 4, 2010

Slow-Cooker BBQ Chicken

I have had this recipe for years. I made it for my nephews years ago and they fell in love with it. My sister use to make this a lot.

Slow-Cooker BBQ Chicken

3-4 chicken breasts (can be frozen)
2 Cups ketchup
4 tbsp brown sugar
1 tbsp worcestershire sauce
1 tbsp soy sauce
1 tbsp vinegar
1/2 tsp garlic powder

Mix all ingredients (excep chicken) in crockpot. Add the chicken, coating each piece in sauce. Cook on high 4 hours. Remove chicken and shred/pull with forks. Return to pot and stir in sauce to coat. Serve on buns

Leftovers can be frozen and re-heated for sandwiches or used to make BBQ chicken pizza (put on a pizza crust, top with favorite cheeses, onions, etc.) or used to make BBQ chicken burritos (put on tortillas, add refried beans, cheeses, etc.)

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