Slow Cooker Tender and Yummy Round Steak
3 potatoes, peeled and quartered
1 onion, chopped
6 carrots, peeled and sliced into 1 inch pieces
2 pounds boneless round steak
1 (1 oz) package dry onion soup mix
1 (10.75 oz) can condensed cream of mushroom soup
3/4 cup water
Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of the vegetables. In a mixing bowl, combine the soup mix, soup and water, pour over beef.
Cover, and cook on low for 7 to 10 hours.