Sunday, June 13, 2010

Strawberries al Moscato with Vanilla Cream

Strawberries al Moscato with Vanilla Cream
Taste of Home recipe

1 quart fresh strawberries, quartered
1/4 cup GALLO Family Vineyards Moscato
4 teaspoons honey
2 teaspoons lemon juice
2 cups heavy whipping cream
2 teaspoons vanilla extract
1/4 cup sugar
fresh mint leaves, optional

In a bowl, toss strawberries with the Moscato, honey and lemon juice. Let stand 10 minutes before serving. In a separate mixing bowl, combine the cream, vanilla and sugar until soft peaks form. Spoon berry mixture into chilled serving dishes. Garnish with vanilla cream and mint leaves.

Serves 8

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