Sunday, June 13, 2010

Strawberries with Cheesecake Cream

Strawberries with Cheesecake Cream
Betty Crocker recipe

10 vanilla wafer cookies
2 teaspoons butter or margarine, melted
1/2 cup cream cheese spread (from 8 oz container)
6 tablespoons sugar
3 tablespoons milk
1 tablespoon orange juice
1 teaspoon orange-flavored liqueur, if desired
1 quart fresh strawberries, sliced (3 cups)

Heat oven to 350. Place cookies in blender. Cover; blend on high speed until finely crushed. In small bowl, mix cookie crumbs and butter; spread on ungreased cookie sheet. Bake about 5 minutes or until golden brown.

In large bowl, beat remaining ingredients except strawberries with electric mixer on medium speed until smooth.

Divide strawberries among 4 large wine glasses or individual dessert dishes. Top each with about 1/4 cup cream cheese mixutre; sprinkle each with 2 tablespoons crumb.

4 servings

Calories: 300
Total Fat: 13g

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