Thursday, July 8, 2010

Blueberry Sauce

2006, Ina Garten, All Rights Reserved

.Prep Time:2 minInactive Prep Time:--Cook Time:15 minLevel:
1 cup. Ingredients
•1 1/2 pints fresh blueberries, rinsed
•1 cup vanilla sugar
•1 tablespoon fresh lemon juice
Combine the blueberries and vanilla sugar in a large heavy saucepan. Add 1 cup water and the lemon juice and bring to a boil over high heat, stirring occasionally. Reduce the heat and simmer for 15 minutes, or until the mixture begins to thicken.

Remove from the heat and strain through a fine sieve. Cool to room temperature, cover and refrigerate.

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