Saturday, July 24, 2010

Chicken Piccata

Taste of Home recipe

4 boneless skinless chicken breast halves
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup butter, cubed
1/4 cup white wine or chicken broth
1 tablespoon lemon juice

Flatten chicken to 1/2 inch thickness. In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, one piece at a time, and shake to coat. In a large skillet, brown chicken over medium heat in butter. Stir in wine. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until chicken juices run clear. Drizzle with lemon juice.

Yields: 4 servings

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