Wednesday, July 21, 2010

Zesty Chicken and Pasta

1 pkg (8 oz) fusilli pasta
1/2 cup Kraft Light House Italian Reduced Fat Dressing, divided
1 lb boneless skinless cicken breasts, cut into 1 inch pieces
2 cups broccoli florets
1 large red pepper, chopped
1 small onion, thinly sliced
1 tbsp chopped fresh parsley
1/4 cup Kraft 100% grated parmesan cheese

Cook pasta as directed on package.

Meanwhile, heat 1/4 cup of the dressing in large skillet on medium-high heat. Add chicken; cook 5 minutes or until cooked through, stirring occasionally. Add vegetables and parsley; cook 5 minutes or until vegetables are tender, stirring occasionally.

Drain pasta; mix with chicken mixture and remaining 1/4 cup dressing. Sprinkle with cheese.

Makes 6 servings, 1 cup each

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