Monday, April 18, 2011

Buttermilk Mac N Cheese

Buttermilk Mac N Cheese

6 eggs
3 ¼ cups shredded cheddar cheese
2 ½ cups buttermilk
½ cup butter, melted
1 teaspoon salt
1 package (7 oz) elbow macaroni, cooked and drained

In a large bowl, beat the eggs. Stir in the cheese, buttermilk, butter and salt. Add macaroni; mix well. Pour into a greased 13x9 inch baking dish. Bake, uncovered, at 350 for 45-50 minutes or until a thermometer reads 160.

Yields: 8 to 10 servings

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