Monday, April 18, 2011

Creamed Corn with Chives

Cream Corn with Chives
Katie (Katiedid)

2 cups frozen corn
2 T chopped fresh chives
¼ tsp salt
¼ tsp garlic-pepper blend
2 T light sour cream

In medium saucepan or microwave safe dish, cook corn as directed on package. Drain; return to saucepan. Add all remaining ingredients; toss to coat. Heat until just thoroughly heated.

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