Creamy Chicken & Noodles
Dottie (hokiesmom) via Gooseberry cookbook Slow Cooker Recipes
3-4 boneless, skinless chicken breasts
2 10 ¾ oz cans of cream of chicken soup
½ cup butter, sliced (one stick)
4 10 ½ oz cans chicken broth
24 oz pkg frozen egg noodles
Combine first 4 ingredients in a slow cooker. Cover and let cook on low setting for 8 hours. One hour before serving, remove chicken, shred and return to cooker. Stir in frozen noodle; cover and cook on low for one hour.