Monday, April 18, 2011

Flavorful Mashed Potatoes

Flavorful Mashed Potatoes
Taste of Home

4 pounds red potatoes (about 12 medium)
6 garlic cloves, peeled and thinly sliced
½ cup fat-free milk
½ cup reduced fat sour cream
2 tablespoons butter, melted
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 ¼ teaspoons salt

Scrub and quarter potatoes; place in a large saucepan and cover with water. Add garlic. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender; drain. In a large bowl, mash potato mixture. Stir in the remaining ingredients.

Yield: 12 servings

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