Monday, April 18, 2011

O’Brien Sausage Skillet

O’Brien Sausage Skillet

1 package (28 oz) frozen O’Brien hash brown potatoes
1 pound fully cooked kielbasa or polish sausage, cut into ¼ inch slices
2 medium tart apples, peeled and chopped
1 medium onion, chopped
1 tablespoon vegetable oil
1 cup (4 oz) shredded cheddar cheese

Prepare potatoes according to package directions. Meanwhile, in a large skillet, sauté the sausage, apples and onion in oil for 10 minutes or until apples and onions are tender; drain.

Spoon the sausage mixture over potatoes, sprinkle with cheese. Cover and cook for 3-5 minutes or until the cheese is melted.

Yields: 6 to 8 servings

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