Monday, April 18, 2011

Pizza Soup

Pizza Soup
3 points per serving (8 servings)

14 oz pizza sauce
42 oz water
1 bell pepper
½ small onion
15 oz canned diced tomatoes
8 oz raw chicken sausage
¼ lb turkey pepperoni
1/3 cup uncooked macaroni

Use a 5 or 6 quart crockpot for this recipe. Wash and prepare veggies. Dump them into the crockpot. Cut up the sausage into small pieces. Add to crockpot. Cut up the pepperoni; add it too. Add basil and oregano. Pour in the pizza sauce, and follow with three empty jars of water. Cover and cook on low for 7 to 9 hours or 3-4 hours on high. Thirty minutes before serving, add the dry pasta and turn to HIGH.

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