Monday, April 18, 2011

Swiss Potato Bake

Swiss Potato Bake
Grace (TigMode)

1 (2 pound) package frozen southern style hash brown potatoes
8 oz (2 cups) shredded swiss cheese
¼ cup margarine or butter
3 tablespoons flour
3 cups milk
1 teaspoon salt
1 teaspoon onion powder
½ teaspoon white pepper
½ teaspoon nutmeg

Heat oven to 350. Spray 13x9 inch glass baking dish with nonstick cooking spray. In sprayed baking dish, combine potatoes and cheese; toss to mix. Melt margarine in large saucepan. Stir in four; cook over medium heat until bubbly, stirring constantly. Gradually add milk, stirring constantly. Add salt, onion powder, pepper and nutmeg; mix well. Cook and stir until mixture comes to a boil. Pour over potato mixture. bake at 350 for 55 to 65 minutes or until mixture is set and top is lightly browned.

No comments:

Post a Comment