Sunday, June 20, 2010

Chicken and Yellow Rice with Sausage

I am not sure where I got this recipe but I have had it for many years and I absolutely LOVE this!

2 skinless chicken breasts, cut into cubes
1 lb sausage (chorizo, kiebalsa), cut into 1/2 moons
1 onion, diced chunky
1 red bell pepper, cut into bit size strips
10 oz yellow rice mix
1 1/2 cups frozen peas

Using a large pot with a lid or Dutch oven, drizzle some olive oil and cook the chicken and sausage until the chicken is no longer pink. Add the onions and red pepper and cook until onions are wilted. Add the yellow rice mix and as much water as the mix calls for (usually 20 oz of water). Once the water boils, put the lid on and turn the heat down to low and cook according to the rice directions (about 20 to 25 minutes). When the rice is done, stir in the frozen peas and serve.

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