Taste of Home recipe
2 cups (12 ounces) semisweet chocolate chips
1/3 cup confectioners' sugar
1 cup milk
1/4 cup butter, cubed
Whipped topping and miniature semisweet chocolate chips, optional
Place chocolate chips and confectioners' sugar in a blender; cover and process until the chips are coarsely chopped.
In a small saucepan, add milk and butter. bring to a boil over medium heat. Add to blender; cover and process until chips are melted and mixture is smooth. Pour into six individual serving dishes. Chill until set. Garnish with whipped topping and miniature chips if desired.
Yield: 6 servings