Sunday, June 20, 2010

Rich Chocolate Pudding

Taste of Home recipe

2 cups (12 ounces) semisweet chocolate chips
1/3 cup confectioners' sugar
1 cup milk
1/4 cup butter, cubed
Whipped topping and miniature semisweet chocolate chips, optional

Place chocolate chips and confectioners' sugar in a blender; cover and process until the chips are coarsely chopped.

In a small saucepan, add milk and butter. bring to a boil over medium heat. Add to blender; cover and process until chips are melted and mixture is smooth. Pour into six individual serving dishes. Chill until set. Garnish with whipped topping and miniature chips if desired.

Yield: 6 servings

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