Saturday, June 26, 2010

Oven Fried Honey Chicken

1/4 cup honey
2 Tbsp balsamic or red wine vinegar
1 1/2 cup dried bread crumb
1 Tbsp olive oil
6 (4-6 oz) boneless, skinless chicken breasts

Preheat oven to 375. In a shallow bowl, whisk together honey and vinegar. Pour bread crumbs into a separate bowl. Set bowls aside. Spread olive oil over foil-lined baking pan large enough to hold all chicken in a single layer. Dip chicken pieces in honey mixture then in bread crumbs and place in pan. Bake 30 minutes or unti cooked through.

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