Saturday, June 26, 2010

Easy Chicken Pot Pie

2 chicken breast cooked and diced
1 bag frozen veggies
2 potatoes boiled and cubed
2 cans cream of chicken condensed soup
1/2 - 3/4 cup cooking sherry
1 cup Bisquick
1 cup milk
1 stick butter melted

Mix vegetables, chicken, potatoes and soup in a 9x13 baking dish. Add cooking sherry and mix well. Spread evenly across dish. Evenly sprinkle Bisquick over top, pour milk evenly over top, pour melted butter evenly over top. Bake at 375 until the top is browned and bubbly. Enjoy!

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