Saturday, June 26, 2010

Oven Fried Chicken Strips

1 package Ritz crackers
1/2 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon black pepper
1 package boneless skinless chicken breast tenderloins
1 large egg
6 tablespoons milk
2 tablespoons melted butter

Crush ritz crackers into fine crumbs with food processor. Add salt, paprika and pepper to cracker crumbs and combine well. In another bowl, beat egg and then add milk. Dredge chicken strips into egg/milk mixture and then coat with cracker crumbs. Place in a 9x13 lightly greased baking dish. Melt butter in microwave and drizzle over coated chicken strips. Put in 375 degree oven for 45-60 minutes.

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