Saturday, June 26, 2010

Oven Barbecued Beef Brisket I recipe

4 pounds beef brisket
salt to taste
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 cup barbecue sauce
1 cup water

Preheat oven to 325. Sprinkle both sides of brisket with salt, pepper and garlic powder. Place in a large Covered roasting pan. Cook covered with no water at 325 allowing 1 hour per pound. Before last hour of cooking, remove brisket and slice. Return slices to pan and add barbecue sauce mixed with water. Cover meat with sauce, cover and cook 1 our longer.

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