Chocolate-Peanut Butter Cookie Bars
Makes 32 servings
1 pkg (2 layer size) chocolate cake mix
1 pkg (3.9 oz) Jello Chocolate Instant Pudding
1/2 cup (1 stick) butter, melted
1/2 cup cold milk
6 squares Baker's Semi-Sweet Chocolate, chopped, divided
1 cup Planters Dry Roasted Peanuts, divided
1 cup creamy peanut butter
Heat oven to 350. Line 13x9 inch dish with foil; spray with cooking spray. Mix first 4 ingredients until blended. (Mixture will be thick.) Pess half the cake mix mixture into prepared pan.
Bake 10 minutes. Sprinkle half each of the chocolate and nuts over crust; top with peanut butter. Cover with layers of remaining cake mix mixture, chocolate and nuts. Press gently with spatula. Bake 15 minutes. Cool 1 hour. Refrigerate 4 hours before cutting into bars.