Sunday, June 13, 2010

Triple-layer chocolate pie

Triple-layer chocolate pie

Makes 8 servings

2 pkg (3.9 oz each) Jello Chocolate Instant Pudding
2 cups cold milk
1 Oreo Pie Crust
1 tub (8 oz) Cool Whip Whipped Topping, thawed, divided

Beat pudding mixes and milk in large bowl with whisk 2 minutes (mixture will be thick)

Spread 1 1/2 cups pudding onto bottom of crust. Stir in half the Cool Whip into remaining pudding; spread over layer in crust. Top with remaining Cool Whip.

Refrigerate 3 hour or until firm.

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