Triple-layer chocolate pie
Makes 8 servings
2 pkg (3.9 oz each) Jello Chocolate Instant Pudding
2 cups cold milk
1 Oreo Pie Crust
1 tub (8 oz) Cool Whip Whipped Topping, thawed, divided
Beat pudding mixes and milk in large bowl with whisk 2 minutes (mixture will be thick)
Spread 1 1/2 cups pudding onto bottom of crust. Stir in half the Cool Whip into remaining pudding; spread over layer in crust. Top with remaining Cool Whip.
Refrigerate 3 hour or until firm.