Sunday, June 20, 2010

Homemade Baked Mac and Cheese

Deen Brothers recipe

2 cups uncooked elbow macaroni
8 ounces Cheddar cheese, shredded (about 2 cups)
8 ounces American cheese, shredded(about 2 cups)
1 cup whole milk
1/2 cup sour cream
2 eggs
1/4 cup unsalted butter, cut into pieces
1/2 teaspoon salt

Preheat oven to 350. Grease a 9x13 inch baking dish;set aside. In a saucepan, cook macaroni according to package directions, drain. Return macaroni to saucepan. While macaroni is hot, add the cheeses to the pan; stir well. Spread the macaroni mixture in the preheated baking dish. In a bowl, whisk together the milk, sour cream, eggs, butter, hot sauce and salt. Pour the milk mixture over the macaroni. Bake for 35-40 minutes or until golden brown and bubbling. Let stand for 10 minutes before serving.

No comments:

Post a Comment