Sunday, June 20, 2010

Salisbury Steak

Taste of Home recipe

2 eggs
1/2 cup milk
1/2 cup dry bread crumbs
2 envelopes brown gravy mix, divided
2 tsp dried minced onion
1 lb lean ground beef
1 cup water
2 T prepared mustard

In a bowl, whisk the eggs and milk. Add bread crumbs, 2 T gravy mix and onion. Crumble beef over mixture and mix well. Shape into 6 patties about 3/4 inch thick. Broil 3-4 inch from the heat for 6-7 minutes on each side or until meat is no loner pink and a meat thermometer reads 160. Place remaining gravy mix in a small saucepan; stir in the water and mustard. Bring to a boil; cook and stir until thickened. Serve the gravy over the beef patties.

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