Quick Fix Meals with Robin Miller
8 medium red potatoes, cut into 1-inch pieces (skin on)
6 whole cloves garlic
1 cup light sour cream
4 tablespoons chopped fresh chives
salt and ground black pepper
Place potatoes and garlic cloves in a large saucepan and pour over enough water to cover; set plan over high heat and bring to a boil. Boil 8 minutes or until potatoes are fork-tender. Drain and return potatoes and garlic cloves to pan. Mash in sour cream until desired consistency. Fold in chives. Season, to taste, with salt and pepper.
Yields: 8 servings
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