Sunday, June 20, 2010

Toll House Chocolate Chip Pie

This is the BEST pie!!!

1/2 cup white sugar
1/2 cup brown sugar
1/2 teaspoon vanilla extract
2 eggs, lightly beaten
1/2 cup chopped peans
1/2 cup all-purpose flour
1/2 cup butter, melted
1 cup semisweet chocolate chips
1 (9 inch) pie shell

Preheat oven to 325 degrees.

Combine cooled melted butter, sugar, eggs, vanilla extract, pecans, flour and chocolate chips; mix well. Pour the mixture into the unbaked pastry shell and baked in the preheated oven for about 1 our. Let cool and serve.

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