Friday, June 4, 2010

Orzo with Feta and Tomatoes

Orzo with Feta and Tomatoes
2008 Rachel Ray recipe

1/2 pound orzo
2 tablespoons butter
1 cup feta cheese crumbles
a handful of parsley leaves, chopped
1/2 pint grape tomatoes, halved
freshly ground black pepper

Heat water in large sauce pot to boil and add pasta, cook to al dente. Melt butter in the pot while still hot and combine with feta. Add cooked pasta to feta butter and toss with parsley and tomatoes, season with a little pepper.

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