Friday, June 4, 2010

Southwestern Chicken Lasagna

A friend gave me this recipe and it is WONDERFUL!!!

Southwestern Chicken Lasagna
Makes 6 to 8 services

2 cups shredded deli-roasted chicken
1 tablespoons lime juice
1 1/2 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon pepper
1 small onion, chopped
2 garlic cloves, chopped
1 tablespoon vanilla
1 (16 oz) jar salsa
1 (15 oz) can chilli with beans
1 (4.5 oz) can chopped green chiles
9 (6 inch) flour tortillas
1 (8 oz) package shredded mexican four cheese blend

Combine first 5 ingredients; let stand 5 minutes. Set aside
Saute onion and garlic in hot oil in a large skillet over medium-high heat 3 to 4 minutes or until tender. Add salsa, chili and green chiles; reduce heat, and simmer 3 to 4 minutes.
Line bottom of a 11x7 inch baking dish with 3 tortillas; layer with one-half chili mixture, one-half chicken mixture, and one-third cheese. Repeat layers; top with remaining tortillas. Sprinkle remaining cheese on top.
Bake at 350 for 25 to 30 minutes; let stand 5 to 10 minutes before serving.

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