Sunday, June 27, 2010

Thai Turkey Tacos

1 pound lean ground meat or turkey
2 tablespoons grated giner or 1/2 tsp dry ginger
1-3 garlic clove, peeled and crushed
1 can chopped water chestnuts
1/2 red bell pepper, chopped
1 small onion, thinly sliced
2 cups coleslaw mix with carrots
Cilantro for garnish

Thai Cooking Sauce:
Combine 1-2 tsp sesame oil, 4 tablespoons soy sauce, 2 tablespoons lime juice, 2 tablespoons honey and 1/2 tsp crushed red pepper

Heat a large nonstick skillet over high heat. Add meat; cook, crumble and stir until meat is no longer pink. Add ginger, garlic, onion, pepper, water chestnuts and slaw mix; stir-fry with meat for 2-3 minutes until vegetables are wilted. Add Thai cooking sauce, stirring constantly to blend all ingredients, about 1 minute. Serve on warm tortillas and garnish with cilantro.

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