Sunday, June 27, 2010

Whole Chicken in a Crockpot

1 large roasting chicken
1 tsp thyme
1 tsp white pepper
1/2 tsp garlic powder
1/2 tsp black pepper
1 tsp salt
2 tsp paprika
1 tsp cayenne pepper
1 tsp onion powder

Combine spices in a small bowl. Remove any giblets from chicken and clean chicken. Rub spice mixture onto the chicken, including under the skin. Place in resealable plastic bag and refrigerate overnight.

When ready to cook, place aluminum foil balls in bottom of crockpot and place chicken on top.

Cook on low 4-8 hours.

Note: no liquid is needed, the chicken will make it's own juices.

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