Thursday, July 8, 2010

Honey Lime Grilled Chicken

Recipe from

1/2 cup honey
1/3 cup soy sauce
1/4 cup lime juice (about 4 limes)
1/2 cup Mr. Yoshidas Gourmet Sweet & Savory
(you can use teriyaki sauce, hoison sauce or pineapple juice
if you cannot find Mr. yoshidas sauce. I get mine at Sam's club
4 - (4 ounce) boneless, skinless chicken breast halves

In a resalable gallon size zip lock bag or shallow glass container, combine the honey, soy sauce, lime juice and Mr. yoshidas sauce; mix well. I have found it a lot easier to juice the limes if you zap them in the microwave for about 20 seconds and then roll them under your hand on the counter a bit to soften up. Rinse and clean your chicken and cut off any fat. Make sure you wash your hands when you are finished handling the chicken. Add chicken and turn to coat, I leave a couple halves of the limes in the marinade. Seal bag or cover and refrigerate for at least 8 hours or overnight. Drain and discard marinade. Grill chicken uncovered, over medium heat until chicken is cooked and juices run clear.

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