Thursday, July 8, 2010

Peanut Butter Cup Bars

Peanut Butter Cup Bars
by Kacey's Kitchen -

•1/2 cup butter
•1 3/4 cups confectioner’s sugar
•1 cup peanut butter, smooth or chunky, your preference
•3/4 cup graham cracker crumbs (optional, I did not use)
•1/4 cup butter
•1/2 cup semi-sweet chocolate chips
1.Line 8x8 pan with wax paper for easy removal.
2.Melt 1/2 cup butter on low heat. Remove from heat and stir in confectioner’s sugar.

3.Add peanut butter and graham cracker crumbs, stirring until creamy. Spread mixture into pan, patting down evenly.
4.Melt 1/4 cup butter on low heat. Add chocolate chips and stir until chips are nearly melted and very soft. Remove from heat and continue stirring until chocolate is smooth and shiny.
5.Spread over peanut butter layer. Refrigerate for 30 minutes. Cut into bars.
6.Store in fridge or freezer.

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