Saturday, July 24, 2010

Honey Ribs recipe

1 (10.5 ounce) can beef broth
3 tablespoons honey mustard
1/4 cup honey
1/2 cup water
1/4 cup honey bbq sauce
1/4 cup soy sauce
1/4 cup maple syrup
3 pounds baby back pork ribs

In the crock of a slow cooker, mix together the beef broth, honey mustard, honey, water, bbq sauce, soy sauce, and maple syrup. Slice ribs apart, leaving an event amount of meat on each side of the bone. Place them into the slow cooker so that they are covered by the sauce. If there is not enough sauce, you may add a little water or beef broth to compensate.

Cover and cook on HIGH for 5 hours or until the meat falls easiy from the bones.

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