Saturday, July 24, 2010

Crockpot Sour Cream Salsa Chicken

Weight Watchers points: 3

4 skinless boneless chicken breast halves
1 package reduced sodium taco seasoning mix
1 cup salsa
2 tablespoons cornstarch
1/4 cup light sour cream

Spray the crockpot with cooking spray. Add the chicken breasts. Sprinkle with taco seasoning. Top with salsa. Cook on low for 6 to 8 hours. When ready to serve, remove the chicken from the pot. Place about 2 tablespoons cornstarch in a small amount of water. Sitr well. Stir the cornstarch mixture into salsa sauce. Sitr in 1/4 cup sour cream.

170 calories
2 grams fat
28 grams protein

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