Oreo Cookies, a whole package
8 oz cream cheese at room temperature
white chocolate or white almond bark, melted
In food processor, chop Oreo's to a powder. With hand mixer, mix the cream cheese to make smooth. Slowly add cream cheese to oreo powder and mix until blended. Roll into walnut size balls. Freeze or refrigerate for 8 hours to overnight. Melt white chocolate, coat Oreo balls and place on wax paper. When chocolate is set, remove from paper and put in air tight container and refrigerate. Take out of fridge 1 hour or less before serving.