Thursday, July 8, 2010

Peanut Butter Pie - Semi-Homemaker Recipe

Sandra Lee recipe

.Prep Time:10 minInactive Prep Time:2 hr 20 minCook Time:--Level:
8 servings. Ingredients
•1/2 cup peanut butter
•1 cup powdered sugar
•1/4 cup milk
•1 teaspoon vanilla extract
•1 (8-ounce) package cream cheese
•1 (8-ounce) tub whipped topping
•Ice cream topping (recommended: Magic Shell)
•1 cookie pie crust (recommended: Oreo)
In large bowl combine all the ingredients except the toppings and crust. Blend with a hand mixer. Gently fold in whipped topping; pour into prepared crust and freeze for 2 hour. Once frozen, drizzle with ice cream topping and re-freeze for 20 minutes.

Thaw slightly before serving and cut into thin slices because this is a rich pie.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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